YOUR SOLIN GENERATED RECIPE
Fluffy High-Protein Cottage Cheese Scramble
Soft-scrambled eggs whisked with creamy cottage cheese and folded with fresh chives for a velvety, protein-packed breakfast that melts in your mouth.
INGREDIENTS
3 large eggs
1 cup low-fat cottage cheese
1 tsp grass-fed ghee
0.5 cup baby spinach
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, whisk the eggs with sea salt and black pepper until well combined.
Gently fold the cottage cheese into the egg mixture, leaving small curds visible for a better texture.
Heat a non-stick skillet over medium-low heat and melt the grass-fed ghee.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet and let it sit undisturbed for 30 seconds.
Using a silicone spatula, slowly push the eggs from the edges toward the center to create large, soft curds.
Cook until the eggs are set but still look slightly moist, then remove from heat immediately to prevent drying out.
Garnish with fresh chives and serve warm while the texture is at its peak.