YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean ground turkey and fluffy egg whites are rolled into a warm tortilla with zesty salsa and creamy avocado for a satisfying morning meal.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.5 cup Egg whites
1 medium Whole wheat tortilla
2 tbsp Black beans
1 cup Baby spinach
2 tbsp Salsa
0.13 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking it up until browned and cooked through.
Add baby spinach and black beans to the skillet, stirring until the spinach is wilted.
Pour in the egg whites and scramble gently with the turkey mixture until set and fluffy.
Warm the tortilla in a separate dry pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa and sliced avocado.
Fold in the sides and roll tightly to serve.