YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic ginger and garlic, served over fluffy brown rice with crisp steamed broccoli and a savory, sweet sesame-tamari glaze.
INGREDIENTS
7 oz Ground beef (93% lean)
0.13 cup Cooked brown rice
1 cup Broccoli florets
0.25 cup Shredded carrots
0.5 tsp Sesame oil
1 tbsp Tamari
0.5 tsp Honey
1 tsp Gochujang
1 clove Garlic
0.5 tsp Fresh ginger
0.5 tsp Sesame seeds
1 stalk Green onion
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Steam the broccoli florets until they are tender-crisp and bright green.
In a large skillet over medium-high heat, brown the ground beef with sea salt and black pepper until fully cooked through.
Add the minced garlic and grated fresh ginger to the skillet, sautéing for 1 minute until highly fragrant.
In a small bowl, whisk together the tamari, honey, gochujang, and sesame oil to create the bulgogi sauce.
Pour the sauce over the beef and stir well, allowing it to simmer for 2 minutes until the glaze thickens and coats the meat.
Place the cooked brown rice in a bowl and top with the glazed beef, steamed broccoli, and shredded carrots.
Garnish the bowl with sesame seeds and thinly sliced green onions before serving.