Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Smoked paprika; 0.25 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 2 tbsp Plain Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a crisp cucumber salad and a dollop of creamy garlic yogurt sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

12.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Olive oil

0.5 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Smoked paprika

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Plain Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized strips and place them in a bowl.
2
Toss the chicken with cumin, coriander, paprika, turmeric, salt, pepper, and olive oil until evenly coated.
3
Heat a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
In a small bowl, whisk together the Greek yogurt, lemon juice, and garlic powder to create the sauce.
5
Dice the cucumber, cherry tomatoes, and red onion into small pieces.
6
Place the cooked basmati rice in a bowl and top with the spiced chicken and fresh vegetables.
7
Finish by drizzling the creamy garlic yogurt sauce over the top before serving.