YOUR SOLIN GENERATED RECIPE
Whisked non-fat Greek yogurt infused with aromatic fresh herbs and pungent garlic for a creamy, protein-packed dip that delivers a sharp, zesty finish.
INGREDIENTS
2.25 cups Non-fat Greek yogurt
1 tbsp Nutritional yeast
1 tbsp Fresh chives
1 tbsp Fresh dill
1 tbsp Fresh parsley
1 tsp Garlic powder
1 clove Garlic
1 tsp Onion powder
1 tbsp Lemon juice
0.5 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Finely mince the fresh chives, dill, and parsley using a sharp knife.
Grate the fresh garlic clove directly into the yogurt bowl to release its natural oils.
Add the nutritional yeast, garlic powder, onion powder, lemon juice, sea salt, and black pepper.
Fold in the prepared fresh herbs until the mixture is uniform.
Refrigerate for at least 30 minutes to allow the zesty flavors to develop.
Serve chilled as a high-protein dip or a creamy side accompaniment.