Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-fat Greek Yogurt; 20 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1/4 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety blend of Greek yogurt and dark cocoa whisked into a thick pudding, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

32.9g

Fat

7.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/4 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Transfer the pudding into a small serving glass or bowl.
4
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
5
Top with fresh raspberries and a sprinkle of cacao nibs just before serving for a satisfying crunch.