YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, topped with plump blueberries and toasted almonds for a satisfying, protein-packed start to your day.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
1 tbsp Sliced almonds
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, and a pinch of sea salt.
Pour in the unsweetened almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to allow their juices to slightly bleed into the mixture overnight.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick pudding-like consistency.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and sliced almonds for a delightful crunch.