Name: Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tbsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and vibrant bell peppers tossed in a savory spice blend for a colorful skillet meal that is incredibly juicy.

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NUTRITION

Protein

49.6g

Fat

30.6g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Toss in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables soften.
4
Stir in the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
5
Cook for an additional 4 to 5 minutes until the zucchini is tender yet crisp.
6
Remove from heat and serve immediately while the flavors are bright and hot.