YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Sautéed lean turkey and tender sweet potatoes are pan-seared with vibrant bell peppers and aromatic spices for a savory, nutrient-dense meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Sweet potato
0 tbsp Extra virgin olive oil
0.5 cup Red onion
1 cup Bell pepper
1 cup Baby spinach
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the peeled and diced sweet potatoes and water to the skillet; cover with a lid and steam for 5-7 minutes until tender.
Remove the lid and push the potatoes to one side of the pan, then add the ground turkey and diced red onion to the empty side.
Cook the turkey, breaking it apart with a spatula, until it is thoroughly browned and no longer pink.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika until the ingredients are well combined.
Sauté for an additional 3-4 minutes until the peppers are slightly softened and the flavors have melded.
Fold in the baby spinach and cook for 1 minute until just wilted.
Remove from heat and serve immediately while hot.