NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 cup broccoli florets

0.5 tsp avocado oil

1 tbsp tamari

0.5 tsp toasted sesame oil

0.5 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp arrowroot powder

1 tbsp water

1 tsp sesame seeds

0.25 tsp red pepper flakes

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small jar, whisk together the tamari, toasted sesame oil, honey, minced ginger, and minced garlic.

• 3

  In a separate small bowl, stir the arrowroot powder and water together until smooth to create a slurry.

• 4

  Heat 1 teaspoon of avocado oil in a large skillet or wok over medium-high heat, add the broccoli florets and a splash of water, then cover and steam for 3 minutes.

• 5

  Remove the broccoli from the pan and set aside, then wipe the pan dry and add the remaining 1 teaspoon of avocado oil over high heat.

• 6

  Sear the beef strips in a single layer for 2-3 minutes until deeply browned and just cooked through.

• 7

  Return the broccoli to the pan, pour in the tamari sauce and the arrowroot slurry, and toss constantly for 1 minute until the sauce becomes thick and glossy.

• 8

  Transfer to a plate and garnish with sesame seeds and red pepper flakes.