Apple Peanut Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Peanut Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Apple Peanut Butter Energy Bites

Chilled no-bake energy bites combine protein-rich oats and creamy peanut butter with crisp grated apples for a refreshing, satisfying crunch.

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NUTRITION

397kcal
Protein
36.5g
Fat
14.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Rolled oats

1.5 tbsp Creamy peanut butter

1.5 scoop Vanilla whey protein isolate

0.5 medium Gala apple

0.25 tsp Ground cinnamon

1 pinch Sea salt

1 tsp Water

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PREPARATION

  • 1

    Grate the apple using a box grater and squeeze out excess moisture with a clean kitchen towel.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, cinnamon, and sea salt.

  • 3

    Add the creamy peanut butter and grated apple to the dry ingredients, stirring until a thick, cohesive dough forms.

  • 4

    Incorporate water one teaspoon at a time only if the mixture is too crumbly to hold its shape.

  • 5

    Roll the dough into five even-sized bites and refrigerate for twenty minutes to allow the flavors to meld before serving.

Apple Peanut Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Peanut Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Apple Peanut Butter Energy Bites

Chilled no-bake energy bites combine protein-rich oats and creamy peanut butter with crisp grated apples for a refreshing, satisfying crunch.

NUTRITION

397kcal
Protein
36.5g
Fat
14.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Rolled oats

1.5 tbsp Creamy peanut butter

1.5 scoop Vanilla whey protein isolate

0.5 medium Gala apple

0.25 tsp Ground cinnamon

1 pinch Sea salt

1 tsp Water

PREPARATION

  • 1

    Grate the apple using a box grater and squeeze out excess moisture with a clean kitchen towel.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, cinnamon, and sea salt.

  • 3

    Add the creamy peanut butter and grated apple to the dry ingredients, stirring until a thick, cohesive dough forms.

  • 4

    Incorporate water one teaspoon at a time only if the mixture is too crumbly to hold its shape.

  • 5

    Roll the dough into five even-sized bites and refrigerate for twenty minutes to allow the flavors to meld before serving.