NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Red onion

0.5 cup Sweet potato

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and sweet potato into 1-inch cubes to ensure they cook evenly.

• 3

  Chop the broccoli into small florets and dice the red bell pepper and red onion into similar bite-sized pieces.

• 4

  In a large mixing bowl, combine the chicken, sweet potato, and vegetables with the extra virgin olive oil.

• 5

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and toss until everything is well-coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't crowded so they roast rather than steam.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender.

• 8

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before portioning into containers.