Name: Roasted Baby Gold Potatoes with Cheesy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Baby gold potatoes; 1 cup Broccoli florets; 0.5 cup Carrots; 0.25 cup Celery; 0.5 tbsp Butter; 0.75 oz Cheddar cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Roasted Baby Gold Potatoes with Cheesy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Baby Gold Potatoes with Cheesy Vegetables

Oven-roasted chicken and baby gold potatoes tossed with crisp-tender carrots and broccoli under a blanket of velvety melted cheddar cheese.

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NUTRITION

Protein

49.7g

Fat

18.8g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Baby gold potatoes

1 cup Broccoli florets

0.5 cup Carrots

0.25 cup Celery

0.5 tbsp Butter

0.75 oz Cheddar cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Halve the baby gold potatoes and chop the chicken breast into bite-sized pieces.
3
Slice the carrots and celery into thin rounds.
4
On a large sheet pan, toss the potatoes and chicken with melted butter, sea salt, and black pepper.
5
Roast for 15 minutes.
6
Add the broccoli, carrots, and celery to the pan, tossing to coat in the pan juices.
7
Roast for another 10-12 minutes until the chicken is cooked through and potatoes are golden.
8
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2 minutes until bubbly.