Name: Roasted Salmon with Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 cup Brussels sprouts; 0.5 cup sweet potato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 tbsp lemon juice

Roasted Salmon with Sweet Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sweet Potatoes and Brussels Sprouts

Oven-roasted salmon fillet paired with caramelized Brussels sprouts and tender sweet potato cubes, finished with a bright squeeze of lemon.

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NUTRITION

Protein

43.1g

Fat

31g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 cup Brussels sprouts

0.5 cup sweet potato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tbsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Prepare the vegetables by halving the Brussels sprouts and peeling and cubing the sweet potato into half-inch pieces.
3
In a bowl, toss the sweet potatoes and Brussels sprouts with the olive oil, garlic powder, and half of the sea salt and black pepper.
4
Spread the vegetables in a single layer on the prepared sheet pan and roast for 15 minutes.
5
Remove the pan from the oven, move the vegetables to the edges, and place the salmon fillet in the center.
6
Season the salmon with the remaining salt and pepper, then return the pan to the oven for 10-12 minutes until the salmon is flaky and the vegetables are golden.
7
Finish the dish by drizzling fresh lemon juice over the salmon and roasted vegetables before serving.