No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded into a protein-packed dough with velvety dark chocolate chips for a satisfying, chilled treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
56.9g
Fat
20.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into small, uniform balls and place them onto a plate lined with parchment paper.

  • 5

    Refrigerate or flash-freeze the bites for 10 minutes to achieve a firm, cookie-dough texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded into a protein-packed dough with velvety dark chocolate chips for a satisfying, chilled treat.

NUTRITION

463kcal
Protein
56.9g
Fat
20.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into small, uniform balls and place them onto a plate lined with parchment paper.

  • 5

    Refrigerate or flash-freeze the bites for 10 minutes to achieve a firm, cookie-dough texture.