Name: Rotisserie Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Rotisserie chicken breast, shredded; 2 cup Chicken bone broth; 0.5 cup Wide egg noodles; 0.5 cup Carrots, diced; 0.5 cup Yellow onion, diced; 0.5 cup Celery, diced; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 1 tbsp Fresh parsley, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken Noodle Soup

Sautéed aromatic vegetables and shredded rotisserie chicken simmered in a rich, golden bone broth with tender egg noodles and fragrant herbs.

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NUTRITION

Protein

51.8g

Fat

13.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie chicken breast, shredded

2 cup Chicken bone broth

0.5 cup Wide egg noodles

0.5 cup Carrots, diced

0.5 cup Yellow onion, diced

0.5 cup Celery, diced

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley, chopped

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PREPARATION

1
Heat the extra virgin olive oil in a large pot over medium heat.
2
Add the diced onion, carrots, and celery to the pot and sauté for 5-7 minutes until the onions are translucent and the vegetables begin to soften.
3
Stir in the sea salt, black pepper, and dried thyme, coating the vegetables in the spices.
4
Pour in the chicken bone broth and bring the mixture to a gentle boil.
5
Add the wide egg noodles to the boiling broth and cook for 6-8 minutes, or until the noodles are tender.
6
Reduce the heat to low and stir in the shredded rotisserie chicken, heating through for 2 minutes.
7
Remove from heat and stir in the fresh chopped parsley before serving hot.