Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries for a light, velvety finish.

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NUTRITION

Protein

42.2g

Fat

4.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium chilled mixing bowl.
2
Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the honey to add a touch of natural sweetness without deflating the air bubbles.
4
Transfer the mousse into a glass or dessert bowl.
5
Top with the fresh mixed berries and a small dollop of almond butter for healthy fats.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.