NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate whey protein powder

0.25 cup Oat flour

1 tbsp Unsweetened cocoa powder

0.25 tsp Baking soda

0.13 tsp Sea salt

1 large egg

2 tbsp Plain nonfat Greek yogurt

1 tsp Vanilla extract

0.5 oz Dark chocolate chunks

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking soda, and sea salt until well combined.

• 3

  In a separate small bowl, whisk the egg, Greek yogurt, and vanilla extract until the mixture is smooth and consistent.

• 4

  Fold the wet ingredients into the dry ingredients using a spatula until a thick, sticky dough forms.

• 5

  Gently stir in the dark chocolate chunks until they are evenly distributed throughout the dough.

• 6

  Scoop the dough into four equal portions and place them onto the prepared baking sheet, flattening each slightly with the back of a spoon.

• 7

  Bake for 8 to 10 minutes until the edges are firm but the centers still look slightly soft.

• 8

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to set before serving.