Name: Chicken Fajita Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 0.5 cup brown rice; 1 cup bell peppers; 0.5 cup red onion; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp cilantro

Chicken Fajita Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Roasted Peppers

Sautéed chicken and bell peppers seasoned with smoky spices, served over fluffy brown rice with a creamy dollop of avocado.

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NUTRITION

Protein

50.5g

Fat

21.4g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 cup brown rice

1 cup bell peppers

0.5 cup red onion

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
4
In the same skillet, add the sliced bell peppers and red onion, sautéing until they are tender and slightly charred.
5
Return the chicken to the skillet and toss with the vegetables and fresh lime juice to combine.
6
Assemble the bowl by placing the cooked brown rice at the base, topped with the chicken and pepper mixture.
7
Garnish with sliced avocado and fresh cilantro before serving.