YOUR SOLIN GENERATED RECIPE
Chicken Apple Sausage with Roasted Zucchini and Rice
Pan-seared chicken apple sausage with caramelized edges served over fluffy jasmine rice and tender oven-roasted zucchini rounds.
INGREDIENTS
6.75 oz chicken apple sausage
0.25 cup cooked jasmine rice
2 cups zucchini
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp fresh parsley
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the sliced zucchini rounds with olive oil, sea salt, black pepper, and garlic powder directly on the prepared baking sheet.
Roast the zucchini for 15 to 18 minutes until the edges are tender and lightly browned.
While the vegetables roast, slice the chicken apple sausage into half-inch thick rounds.
Heat a large non-stick skillet over medium-high heat and sear the sausage for 3 minutes per side until deeply caramelized.
Divide the warm cooked jasmine rice into serving bowls and top with the roasted zucchini.
Finish the dish by adding the seared sausage rounds and garnishing with a sprinkle of finely chopped fresh parsley.