YOUR SOLIN GENERATED RECIPE
Chicken Apple Sausage with Roasted Zucchini and Rice
Pan-seared chicken apple sausage and caramelized roasted zucchini served over fluffy brown rice for a sweet and savory meal.
INGREDIENTS
6.25 oz Chicken apple sausage
0.25 cup Brown rice
2 cups Zucchini
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the zucchini into bite-sized half-moons and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.
Spread the zucchini in a single layer on the baking sheet and roast for 18-20 minutes until tender and slightly browned.
While the zucchini roasts, slice the chicken apple sausage into rounds and sear them in a non-stick skillet over medium-high heat until golden.
Add the pre-cooked brown rice to the skillet with the sausage for the last 2 minutes, stirring to warm it through and absorb the savory pan juices.
Divide the rice and sausage mixture into a bowl, top with the roasted zucchini, and garnish with freshly chopped parsley.