YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Avocado Mousse
Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with nutty hemp seeds for a velvety smooth finish.
INGREDIENTS
1 cup Greek yogurt
1 scoop Chocolate protein powder
0.5 medium Avocado
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
1 tbsp Hemp seeds
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Place the avocado, Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Pulse and then blend on high until the mixture is completely smooth and the avocado is fully incorporated into a thick mousse.
Scrape down the sides of the container with a spatula to ensure all protein powder and cocoa are blended in.
Transfer the mousse to a serving bowl and sprinkle the hemp seeds evenly over the top.
Chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.