Decadent Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Avocado Mousse

Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with nutty hemp seeds for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
54.7g
Fat
18.9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Chocolate protein powder

0.5 medium Avocado

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 tbsp Hemp seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the avocado, Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 2

    Pulse and then blend on high until the mixture is completely smooth and the avocado is fully incorporated into a thick mousse.

  • 3

    Scrape down the sides of the container with a spatula to ensure all protein powder and cocoa are blended in.

  • 4

    Transfer the mousse to a serving bowl and sprinkle the hemp seeds evenly over the top.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.

Decadent Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Avocado Mousse

Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with nutty hemp seeds for a velvety smooth finish.

NUTRITION

510kcal
Protein
54.7g
Fat
18.9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Chocolate protein powder

0.5 medium Avocado

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 tbsp Hemp seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the avocado, Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 2

    Pulse and then blend on high until the mixture is completely smooth and the avocado is fully incorporated into a thick mousse.

  • 3

    Scrape down the sides of the container with a spatula to ensure all protein powder and cocoa are blended in.

  • 4

    Transfer the mousse to a serving bowl and sprinkle the hemp seeds evenly over the top.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.