Name: Garlic Herb Roasted Beef with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grass-fed top sirloin steak; 0.25 tbsp extra virgin olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets; 0.5 cup sliced carrots

Garlic Herb Roasted Beef with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Vegetables

Roasted lean beef cubes and crisp vegetables infused with aromatic garlic and savory herbs for a satisfying, wholesome meal.

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NUTRITION

Protein

54.8g

Fat

19.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz grass-fed top sirloin steak

0.25 tbsp extra virgin olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 cup sliced carrots

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the top sirloin steak into 1-inch cubes and finely mince the garlic cloves.
3
In a large mixing bowl, combine the beef cubes, broccoli florets, and sliced carrots.
4
Drizzle the mixture with extra virgin olive oil and sprinkle with the minced garlic, rosemary, thyme, sea salt, and black pepper.
5
Toss everything together thoroughly until the beef and vegetables are evenly coated with the oil and seasonings.
6
Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for even roasting.
7
Roast in the oven for 15-18 minutes, or until the beef reaches your preferred level of doneness and the vegetables are tender-crisp.
8
Remove the tray from the oven and let the beef rest for 2-3 minutes before serving to ensure it stays juicy.