Name: Shredded Chicken Tostadas with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 medium Corn tortillas; 0.25 cup Refried black beans; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.25 cup Shredded green cabbage; 1 tbsp Sliced radishes; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Shredded Chicken Tostadas with Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Tostadas with Lime Crema

Oven-toasted corn tortillas topped with tender shredded chicken and zesty lime crema, finished with a crunch of fresh cabbage and radish.

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NUTRITION

Protein

53.7g

Fat

12.6g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 medium Corn tortillas

0.25 cup Refried black beans

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.25 cup Shredded green cabbage

1 tbsp Sliced radishes

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Preheat oven to 400°F.
2
Lightly brush both sides of the corn tortillas with avocado oil and place them on a baking sheet.
3
Bake for 4 to 5 minutes per side until they are golden brown and crispy.
4
In a small bowl, toss the shredded chicken with chili powder, cumin, sea salt, and black pepper.
5
In another small bowl, whisk together the Greek yogurt and lime juice to create the crema.
6
Spread the warm refried black beans evenly over the crispy tortillas.
7
Top with the seasoned shredded chicken and shredded green cabbage.
8
Garnish with sliced radishes and a drizzle of the zesty lime crema.