Name: Chipotle Chicken Tostadas with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 1 tbsp chipotle peppers in adobo sauce; 0.25 whole avocado; 1 tbsp lime juice; 0.5 cup green cabbage; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Chipotle Chicken Tostadas with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Tostadas with Avocado Crema

Slow-simmered shredded chicken infused with smoky chipotle peppers, served atop crisp corn tortillas with a velvety avocado crema and zesty cabbage slaw.

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NUTRITION

Protein

48.7g

Fat

14.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

1 tbsp chipotle peppers in adobo sauce

0.25 whole avocado

1 tbsp lime juice

0.5 cup green cabbage

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chicken breast in a small pot and cover with water, then simmer for 15 minutes until cooked through.
2
Remove the chicken and shred it using two forks, then toss with the minced chipotle peppers and a splash of the cooking liquid.
3
Preheat your oven to 400°F and bake the corn tortillas for 4 to 5 minutes per side until they are golden and crisp.
4
In a small bowl, mash the avocado with half of the lime juice and a pinch of sea salt until it reaches a velvety consistency.
5
Toss the shredded cabbage and sliced red onion with the remaining lime juice, cilantro, salt, and pepper in a separate bowl.
6
Spread the avocado crema onto the toasted tortillas, top with the shredded chipotle chicken, and finish with the zesty cabbage slaw.