Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lean ground beef (93%); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp white onion; 1 tbsp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Sautéed lean ground beef seasoned with aromatic spices served over crisp shredded romaine and topped with a creamy, tangy Greek yogurt special sauce.

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NUTRITION

Protein

56.6g

Fat

31.3g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz lean ground beef (93%)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp white onion

1 tbsp cheddar cheese

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.13 tsp smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, add the ground beef, breaking it apart with a spatula as it cooks.
2
Season the beef with the sea salt, black pepper, garlic powder, and onion powder, continuing to cook until the meat is fully browned and no longer pink.
3
While the beef is cooking, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, chopped dill pickles, finely diced white onion, and shredded cheddar cheese.
6
Drizzle the prepared creamy special sauce over the bowl and enjoy immediately.