Name: Chicken and Pepper Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 2 tbsp Greek yogurt; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Pepper Fajita Skillet

Sizzling chicken breast strips sautéed with crisp bell peppers and onions in a zesty spice blend, served with creamy avocado for a vibrant finish.

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NUTRITION

Protein

50.8g

Fat

26.3g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

2 tbsp Greek yogurt

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into even 1/2-inch strips to ensure quick and uniform cooking.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken strips to the skillet in a single layer and sear for 3-4 minutes until golden brown and cooked through.
4
Toss in the sliced bell peppers and red onion, sautéing for another 5 minutes until the vegetables are tender-crisp and slightly charred.
5
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the mixture, stirring well to coat everything evenly.
6
Remove from heat and squeeze the fresh lime juice over the skillet to brighten the flavors.
7
Serve the fajita mixture immediately, topped with slices of fresh avocado and a dollop of Greek yogurt.