Classic Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Classic Overnight Oats with Berries

Soaked overnight, these creamy rolled oats are mixed with protein-rich Greek yogurt and vanilla, then topped with vibrant, tart raspberries.

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NUTRITION

436kcal
Protein
42.3g
Fat
8.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

22 gram vanilla whey protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Fold in half of the fresh raspberries, slightly mashing a few to release their juices into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the mixture once more to ensure a creamy consistency and top with the remaining fresh raspberries.

Classic Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Classic Overnight Oats with Berries

Soaked overnight, these creamy rolled oats are mixed with protein-rich Greek yogurt and vanilla, then topped with vibrant, tart raspberries.

NUTRITION

436kcal
Protein
42.3g
Fat
8.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

22 gram vanilla whey protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Fold in half of the fresh raspberries, slightly mashing a few to release their juices into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the mixture once more to ensure a creamy consistency and top with the remaining fresh raspberries.