NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup cauliflower florets

1 cup red bell pepper

0.5 cup red onion

1 tbsp extra virgin olive oil

1 tbsp harissa paste

1 tsp honey

0.5 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the olive oil, harissa paste, honey, lemon juice, sea salt, and black pepper until well combined.

• 3

  Cut the chicken breast into 1-inch cubes and chop the cauliflower, bell pepper, and red onion into similar bite-sized pieces.

• 4

  Place the chicken and vegetables onto the prepared baking sheet and pour the harissa marinade over the top.

• 5

  Toss everything thoroughly with your hands or tongs to ensure every piece is evenly coated in the spicy glaze.

• 6

  Spread the mixture out into a single layer, ensuring there is space between the pieces to allow for proper roasting and caramelization.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed charred, crispy edges.

• 8

  Remove from the oven and sprinkle with freshly chopped parsley before serving hot.