Name: Garlic Shrimp with Sautéed Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 cups fresh green beans; 1.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Green Beans

Sautéed succulent shrimp tossed with crisp-tender green beans in a zesty garlic-lemon sauce that delivers a bright and savory finish.

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NUTRITION

Protein

49.1g

Fat

24.5g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 cups fresh green beans

1.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Heat 0.5 tablespoon of olive oil in a large skillet over medium-high heat.
2
Add the trimmed green beans and a splash of water to the skillet; cover and steam for 3 minutes until vibrant green.
3
Remove the lid and continue to sauté the beans until they are slightly blistered, then transfer them to a plate.
4
Wipe the skillet clean, add the remaining 1 tablespoon of olive oil, and sear the shrimp for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the garlic is fragrant.
6
Return the green beans to the pan and toss everything with lemon juice, lemon zest, sea salt, and black pepper before serving.