Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium Yellow onions; 0.25 tbsp Ghee; 2 cups Beef bone broth; 2 oz Cooked lean beef; 0.75 oz Gruyere cheese; 0.25 slice Sourdough bread; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Balsamic vinegar; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-caramelized onions and tender shredded beef simmered in a rich bone broth, topped with a bubbly layer of melted Gruyere over toasted sourdough.

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NUTRITION

Protein

55.8g

Fat

17.0g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Yellow onions

0.25 tbsp Ghee

2 cups Beef bone broth

2 oz Cooked lean beef

0.75 oz Gruyere cheese

0.25 slice Sourdough bread

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Balsamic vinegar

1 clove Garlic

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PREPARATION

1
Thinly slice the yellow onions from root to stem.
2
Melt the ghee in a heavy-bottomed pot over medium-low heat.
3
Add the onions and sea salt, cooking slowly for 30 minutes while stirring occasionally until they reach a deep mahogany color.
4
Stir in the minced garlic and fresh thyme, sautéing for one minute until fragrant.
5
Pour in the balsamic vinegar to deglaze the bottom of the pot, scraping up any browned bits.
6
Add the beef bone broth and shredded cooked lean beef, bringing the soup to a gentle simmer for 10 minutes.
7
Season with black pepper and adjust salt if necessary.
8
Place the sourdough slice under a broiler until lightly toasted.
9
Ladle the soup into an oven-safe crock, top with the toasted bread and Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is melted and bubbly with golden spots.