Name: Grilled Chicken Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 slice Sourdough bread; 0.75 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Balsamic glaze; 0.25 tbsp Extra virgin olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Grill-pressed sourdough bread filled with tender chicken, creamy mozzarella, and ripe tomatoes for a warm sandwich that offers a satisfyingly crisp crunch in every bite.

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NUTRITION

Protein

47.8g

Fat

13.3g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 slice Sourdough bread

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

0.25 tbsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit, then let it rest for 5 minutes before slicing thinly.
3
Lightly brush the exterior of each sourdough slice with extra virgin olive oil.
4
Layer the bottom slice of bread with the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
5
Drizzle the balsamic glaze over the basil and top with the second slice of sourdough.
6
Place the sandwich in a preheated skillet or panini press over medium heat.
7
Grill for 3 to 4 minutes per side until the bread is golden brown and the mozzarella has melted perfectly.