NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

2 oz Neufchâtel cheese

2 tbsp nonfat Greek yogurt

3 tbsp buffalo hot sauce

0.5 oz shredded mozzarella cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup red bell pepper strips

1 tbsp sliced green onions

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium mixing bowl, combine the softened Neufchâtel cheese, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.

• 3

  Gently fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.

• 4

  Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.

• 5

  Evenly sprinkle the shredded mozzarella cheese over the surface of the dip.

• 6

  Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly with slightly golden edges.

• 7

  Remove from the oven and let it sit for 2 minutes, then garnish with the sliced green onions.

• 8

  Serve the warm dip immediately alongside the fresh celery sticks and red bell pepper strips.