YOUR SOLIN GENERATED RECIPE
Quick Rice Cake Energy Bites
Crispy brown rice cakes folded into a velvety vanilla protein whip with fresh blueberries for a satisfying pre-workout crunch.
INGREDIENTS
3 whole Brown rice cakes
1 cup Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Almond butter
0.5 cup Blueberries
0.25 tsp Cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, vanilla extract, and cinnamon, stirring until the texture is creamy and smooth.
Gently stir in the almond butter until it is just swirled through the yogurt mixture.
Crumble the brown rice cakes into small, bite-sized pieces and fold them into the yogurt mixture.
Carefully fold in the fresh blueberries to avoid crushing them.
Portion the mixture into small mounds on a plate or enjoy immediately from the bowl for a high-protein energy boost.