NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh baby spinach

1 clove Garlic

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the olive oil in a large skillet over medium heat, then add the sweet potato cubes and a splash of water, covering for 5-7 minutes until slightly tender.

• 3

  Remove the lid, add the diced onion and bell pepper, and sauté for 3 minutes until the vegetables begin to soften.

• 4

  Push the vegetables to the side of the pan and add the ground turkey, breaking it up with a spatula until browned and cooked through.

• 5

  Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, mixing everything together to coat well.

• 6

  Fold in the baby spinach and cook for 1-2 minutes until just wilted, then serve immediately.