Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 0.5 cup nonfat plain Greek yogurt; 1 tbsp grated Parmesan cheese; 2 tbsp fresh chives; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potatoes stuffed with savory ground turkey and topped with a dollop of creamy Greek yogurt and fresh, zesty chives.

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NUTRITION

Protein

49.3g

Fat

18.0g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

0.5 cup nonfat plain Greek yogurt

1 tbsp grated Parmesan cheese

2 tbsp fresh chives

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey, seasoning it with garlic powder and black pepper.
5
Cook the turkey, breaking it into small crumbles, until it is browned and fully cooked through.
6
Once the potato is done, slice it down the center and fluff the interior flesh with a fork.
7
Stuff the potato with the cooked ground turkey and sprinkle with the grated Parmesan cheese.
8
Finish by topping with a generous dollop of Greek yogurt and a sprinkle of freshly chopped chives.