Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 2 oz cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 cup celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Baked tender shredded chicken folded into a creamy, spicy buffalo sauce until bubbling and golden for a zesty kick.

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NUTRITION

Protein

54.8g

Fat

29.9g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

2 oz cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

2 cup celery sticks

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir in the shredded chicken breast until evenly coated with the sauce.
4
Transfer the mixture to a small oven-safe baking dish.
5
Bake for 15-20 minutes until the edges are bubbling and the top is slightly golden.
6
Serve warm with fresh celery sticks for a crunchy and satisfying meal.