Name: Baked Berry Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 cup mixed berries; 0.25 cup unsweetened almond milk; 0.5 tsp baking powder; 0.5 tsp ground cinnamon; 0.13 tsp sea salt; 0.5 oz chopped walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oat Crumble

Rolled oats and protein powder baked with juicy mixed berries and topped with a crunchy walnut crumble for a warm, satisfying breakfast.

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NUTRITION

Protein

56.8g

Fat

14.3g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 cup mixed berries

0.25 cup unsweetened almond milk

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.13 tsp sea salt

0.5 oz chopped walnuts

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, baking powder, cinnamon, and sea salt.
3
Add the Greek yogurt and almond milk to the dry mixture, stirring until a thick, uniform batter forms.
4
Gently fold in half of the mixed berries to keep them whole.
5
Transfer the batter to the prepared baking dish and smooth the top.
6
Sprinkle the remaining berries and chopped walnuts over the top, pressing them slightly into the batter.
7
Bake for 22-25 minutes until the edges are golden and the center is set.