Name: BBQ Chicken with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 medium Sweet potato; 1.5 cups Green beans; 1 tsp Olive oil; 2 tbsp BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Tender chicken breast roasted in a smoky BBQ glaze, paired with caramelized sweet potato wedges and crisp-tender green beans for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.5g

Fat

11.1g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 medium Sweet potato

1.5 cups Green beans

1 tsp Olive oil

2 tbsp BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and cube the sweet potato into 1-inch pieces and trim the ends off the green beans.
3
In a bowl, toss the sweet potato cubes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
4
Spread the sweet potatoes on the baking sheet and roast for 15 minutes.
5
Season the chicken breast with smoked paprika and place it on the baking sheet alongside the sweet potatoes.
6
Add the green beans to the remaining space on the sheet, then brush the chicken generously with the BBQ sauce.
7
Return the pan to the oven for 15 to 18 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.