Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein; 1 large Egg White; 1/4 cup Almond Flour; 1/2 cup Fresh Mixed Berries; 1 tsp Vanilla Extract; 1 tsp Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake with an almond flour crust, topped with a pile of fresh berries for a bright, creamy finish.

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NUTRITION

Protein

42.1g

Fat

14.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein

1 large Egg White

1/4 cup Almond Flour

1/2 cup Fresh Mixed Berries

1 tsp Vanilla Extract

1 tsp Monkfruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe dish or ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water and a pinch of monkfruit to form a crumbly dough, then press it into the bottom of the dish.
3
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and monkfruit until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with fresh berries just before serving for a refreshing finish.