NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 cup sweet potato

0.25 tbsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have developed a golden-brown caramelized exterior.

• 4

  Push the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula.

• 5

  Cook the turkey until browned and mostly cooked through, about 5-6 minutes.

• 6

  Add the diced red bell pepper and red onion to the pan, stirring everything together.

• 7

  Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper.

• 8

  Continue to sauté for another 4-5 minutes until the vegetables are softened and the turkey is fully cooked.

• 9

  Add the baby spinach and stir for 1 minute until just wilted.

• 10

  Remove from heat and garnish with freshly chopped parsley before serving hot.