YOUR SOLIN GENERATED RECIPE
Baked Berry Cottage Cheese Bowl
Wholesome oats and creamy cottage cheese are baked into a warm, custardy bowl studded with juicy, bursting berries for a satisfying morning meal.
INGREDIENTS
1.5 cup cottage cheese
0.25 cup rolled oats
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 cup fresh raspberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a 12-ounce oven-safe ramekin or small baking dish.
Place the cottage cheese, rolled oats, chia seeds, vanilla extract, ground cinnamon, sea salt, and maple syrup into a high-speed blender.
Blend on high for approximately 30 seconds until the mixture is completely smooth and the oats are fully incorporated.
Gently fold in the fresh blueberries and half of the fresh raspberries using a spatula, being careful not to over-mix.
Pour the batter into the prepared baking dish and scatter the remaining raspberries over the top for a vibrant finish.
Bake for 25 to 30 minutes until the edges are lightly golden and the center is set but still slightly tender.
Allow the bowl to rest for 5 minutes before serving to ensure the texture is perfectly firm and spoonable.