NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 large eggs

0.5 cup brown rice

0.5 cup kimchi

1 tsp toasted sesame oil

1 tbsp tamari

0.5 tbsp gochujang

2 whole scallions

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat with half of the toasted sesame oil.

• 2

  Add the diced chicken breast to the pan, season with sea salt and black pepper, and cook until golden and cooked through.

• 3

  Stir in the minced garlic, sliced scallions, and chopped kimchi, sautéing for about 2 minutes until the mixture is fragrant.

• 4

  Add the cooked brown rice, tamari, and gochujang to the skillet, tossing everything together until the rice is evenly coated and slightly toasted.

• 5

  Transfer the fried rice to a serving bowl, then wipe the skillet clean and heat the remaining sesame oil.

• 6

  Crack the eggs into the skillet and fry until the whites are fully set but the yolks remain runny.

• 7

  Place the fried eggs on top of the rice and garnish with any remaining fresh scallions before serving.