Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked beef brisket; 0.5 whole Sprouted grain bun; 1 tbsp Low sugar BBQ sauce; 1 cup Arugula; 0.25 cup Pickled red onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-smoked beef brisket piled onto a toasted sprouted bun with zesty pickled onions and peppery arugula for a satisfyingly bold crunch.

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NUTRITION

Protein

35.8g

Fat

23.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked beef brisket

0.5 whole Sprouted grain bun

1 tbsp Low sugar BBQ sauce

1 cup Arugula

0.25 cup Pickled red onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Warm the sliced brisket in a pan over medium heat for 2-3 minutes until heated through.
2
Lightly toast the sprouted grain bun until the edges are golden and crisp.
3
Spread the low sugar BBQ sauce evenly across the bottom half of the bun.
4
Layer the warm brisket slices on top of the sauce, seasoning lightly with sea salt and black pepper.
5
Toss the arugula with the apple cider vinegar before layering it over the brisket with the tangy pickled red onions.
6
Place the top bun on and serve immediately while the meat is warm and the greens are crisp.