YOUR SOLIN GENERATED RECIPE
Almond Milk Berry Smoothie Bowl
Frozen berries and creamy almond milk blended into a thick, vibrant base topped with crunchy hemp hearts and fiber-rich chia seeds.
INGREDIENTS
1.25 scoops Vanilla protein powder
0.5 cup Plain nonfat Greek yogurt
1 cup Unsweetened almond milk
1 cup Frozen mixed berries
1 tbsp Chia seeds
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
PREPARATION
Add the unsweetened almond milk and Greek yogurt to a high-speed blender first to ensure a smooth blend.
Add the vanilla protein powder, frozen mixed berries, and ground cinnamon to the blender.
Pulse on low, then increase to high, blending until the mixture is thick and completely smooth.
Pour the smoothie base into a chilled bowl and smooth the surface with the back of a spoon.
Top the bowl with chia seeds and hemp hearts for a satisfying crunch and added nutrients.