Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 3 oz Cooked chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 2 tbsp Unsweetened almond milk; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast are folded into a creamy, protein-packed Greek yogurt cheese sauce and baked until bubbling and golden.

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NUTRITION

Protein

50.6g

Fat

11.4g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

3 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

2 tbsp Unsweetened almond milk

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Nutritional yeast

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions; drain and set aside.
3
In a medium bowl, whisk together Greek yogurt, almond milk, Dijon mustard, garlic powder, smoked paprika, sea salt, and black pepper.
4
Stir the cooked diced chicken, shredded cheddar cheese, and nutritional yeast into the yogurt mixture.
5
Fold the cooked pasta into the sauce until every noodle is well-coated.
6
Transfer the mixture to an oven-safe baking dish.
7
Bake for 15-20 minutes until the top is slightly crisp and the sauce is bubbling and golden.