YOUR SOLIN GENERATED RECIPE
Almond Milk Berry Smoothie Bowl
Creamy almond milk and frozen berries blended into a thick, vibrant bowl topped with nutty hemp seeds and smooth almond butter.
INGREDIENTS
1 cup unsweetened almond milk
1 scoop vanilla protein powder
0.5 cup nonfat plain Greek yogurt
1 cup frozen mixed berries
0.5 cup frozen cauliflower rice
1 tbsp creamy almond butter
1 tbsp hemp hearts
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Add the unsweetened almond milk, Greek yogurt, vanilla protein powder, frozen berries, and frozen cauliflower rice to a high-speed blender.
Blend on high speed until the mixture is thick and completely smooth, using a tamper if necessary to push the frozen ingredients into the blades.
Pour the thick smoothie base into a chilled bowl and smooth the top with a spoon.
Drizzle the creamy almond butter over the surface in a decorative pattern.
Garnish the bowl with hemp hearts, chia seeds, and a dusting of ground cinnamon.
Serve immediately while the texture is firm and cold.