Almond Milk Berry Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Milk Berry Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Almond Milk Berry Smoothie Bowl

Creamy almond milk and frozen berries blended into a thick, vibrant bowl topped with nutty hemp seeds and smooth almond butter.

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NUTRITION

481kcal
Protein
46.0g
Fat
19.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

1 cup frozen mixed berries

0.5 cup frozen cauliflower rice

1 tbsp creamy almond butter

1 tbsp hemp hearts

1 tsp chia seeds

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk, Greek yogurt, vanilla protein powder, frozen berries, and frozen cauliflower rice to a high-speed blender.

  • 2

    Blend on high speed until the mixture is thick and completely smooth, using a tamper if necessary to push the frozen ingredients into the blades.

  • 3

    Pour the thick smoothie base into a chilled bowl and smooth the top with a spoon.

  • 4

    Drizzle the creamy almond butter over the surface in a decorative pattern.

  • 5

    Garnish the bowl with hemp hearts, chia seeds, and a dusting of ground cinnamon.

  • 6

    Serve immediately while the texture is firm and cold.

Almond Milk Berry Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Milk Berry Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Almond Milk Berry Smoothie Bowl

Creamy almond milk and frozen berries blended into a thick, vibrant bowl topped with nutty hemp seeds and smooth almond butter.

NUTRITION

481kcal
Protein
46.0g
Fat
19.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

1 cup frozen mixed berries

0.5 cup frozen cauliflower rice

1 tbsp creamy almond butter

1 tbsp hemp hearts

1 tsp chia seeds

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Add the unsweetened almond milk, Greek yogurt, vanilla protein powder, frozen berries, and frozen cauliflower rice to a high-speed blender.

  • 2

    Blend on high speed until the mixture is thick and completely smooth, using a tamper if necessary to push the frozen ingredients into the blades.

  • 3

    Pour the thick smoothie base into a chilled bowl and smooth the top with a spoon.

  • 4

    Drizzle the creamy almond butter over the surface in a decorative pattern.

  • 5

    Garnish the bowl with hemp hearts, chia seeds, and a dusting of ground cinnamon.

  • 6

    Serve immediately while the texture is firm and cold.