Name: Almond Milk Baked Oatmeal with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.5 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 0.5 cup Non-fat Greek yogurt; 0.25 cup Liquid egg whites; 0.5 cup Mixed berries; 1 tsp Chia seeds; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Milk Baked Oatmeal with Berries

Baked oats with creamy almond milk and vibrant berries create a warm, comforting breakfast with a burst of juicy sweetness in every bite.

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NUTRITION

Protein

48.5g

Fat

6.3g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

0.5 cup Mixed berries

1 tsp Chia seeds

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil.
2
In a medium mixing bowl, whisk together the unsweetened almond milk, non-fat Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth.
3
Add the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt to the wet ingredients, stirring until the batter is well combined and uniform.
4
Gently fold in half of the mixed berries, then pour the entire mixture into the prepared baking dish.
5
Scatter the remaining berries over the top of the oats and bake for 25 to 30 minutes until the center is set and the edges are slightly golden.
6
Remove from the oven and let the baked oatmeal cool for about 5 minutes to allow it to firm up before serving warm.