Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz cooked lean pulled pork; 2 medium bell peppers; 0.25 cup black beans; 2 tbsp non-fat plain Greek yogurt; 2 tbsp fresh salsa; 1 tbsp red onion; 1 tbsp jalapeños; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Smoky pulled pork and black beans roasted over crisp bell pepper wedges and topped with a cool, creamy dollop of Greek yogurt.

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NUTRITION

Protein

45.8g

Fat

7.4g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

3.75 oz cooked lean pulled pork

2 medium bell peppers

0.25 cup black beans

2 tbsp non-fat plain Greek yogurt

2 tbsp fresh salsa

1 tbsp red onion

1 tbsp jalapeños

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers into wide, chip-sized wedges, removing all seeds and stems.
3
In a medium bowl, toss the shredded pulled pork with the smoked paprika, sea salt, and black pepper until well coated.
4
Arrange the pepper wedges in a single layer on the baking sheet and top each with a portion of the pork and black beans.
5
Bake for 8 to 10 minutes until the peppers are slightly softened but still maintain a firm, crunchy texture.
6
Remove from the oven and scatter the diced red onion, jalapeños, and fresh salsa over the top.
7
Finish the nachos with a dollop of Greek yogurt and a sprinkle of fresh cilantro before serving warm.