Name: Creamy Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.7 ounces Nonfat Greek Yogurt; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 tablespoon Dark Chocolate Shavings; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Mousse

Whipped Greek yogurt folded with rich cocoa and maple syrup, finished with a sprinkle of velvety dark chocolate shavings.

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NUTRITION

Protein

16.4g

Fat

6.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4.7 ounces Nonfat Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Dark Chocolate Shavings

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the cocoa powder to ensure there are no lumps.
3
Add the maple syrup and vanilla extract to the bowl.
4
Whisk vigorously until the mixture is light, airy, and completely smooth.
5
Transfer the mousse to a serving dish and chill in the refrigerator for at least 30 minutes.
6
Garnish with dark chocolate shavings just before serving.